A closed system consisting of stainless steel parts of pipes, couplings, valves (only for method II) and taps, including the sample.
Heat cabinet
The heat cabinet brings the sample up to the test temperature. To monitor the test conditions in the hot air oven, there is a thermometer on it. A barometer is supplied loose. The hot air oven is equipped with its own controller.
Trolley
The trolley is used to move the sample. The sample is sterilised with alcohol and prepared for the test. The relevant hoses with couplings are included.
The sample is pushed into the hot air oven and attached for the test.
Drum
The drum is intended for winding the sample. There are rollers on the bottom so that the drum can be easily pushed into the hot air oven. The sample is secured with claws at the top and bottom.
